Here’s what we have planned for our garden this year…

We’re adding a few things to the mix that we eat often (like onions and parsley), in addition to almost everything we had last year.

• Cherry Tomatoes
• Heirloom Tomatoes
• Bell peppers
• Herbs: Basil, Parsley, Sage, Chives, Rosemary
• Onions
• Green beans
• Cucumbers
• Mesclun & Romaine
• Spinach
• Summer squash
• Carrots
• Butternut Squash

We’re also trying some flower seeds that we bought in Prince Edward Island to remind us of that trip. Lupins, which I’ve started indoors, and also wildflowers.

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